We answer the nagging question that haunts so many whisky lovers, ourselves included: what is the right occasion to open your precious thing?

We’re finally tasting the bottles we’ve been longing to open, alongside the conversation we’ve been longing to have. Was Scotch whisky from yesteryear actually better?

Crisp air, pumpkin spice lattes and the yellow, gold and brown of fallen leaves… we’re feeling all the fall vibes over here, which makes it even more exciting to see our latest round of virtual masterclasses now on sale.

As we close out our 20th anniversary, we’ve decided to keep this year’s virtual series short and very, very sweet: one looking back at where we started, and a blind tasting that questions if and how our beloved single malt Scotch whisky has changed over the years.