Our Menu
Any allergens or dietary restrictions? Please let our chefs know so they may assist.
Cheese and Charcuterie Selection
Westfalian Ham, Italian Proscuitto, Mild Cacciatore, Capocolla, Mini Pepperettes
Aged Cheddar, Manchego, Gouda, Bleu Ermite, Chèvre
Sliced Baguette, Crisps and Crackers
Grapes, Figs and Clementines
Fig Jam and Honeycomb
Antipasti and Assorted Mustards
Sea Salt & Black Pepper Homemade Kettle Chips
Small Plates
Mac and Cheese Cube in a Five Cheese Sauce
Garnished with sautéed wild mushrooms, jalapeños, green onions and farmer’s bacon (vegetarian optional)
Southern Style BBQ Beef Brisket
Served in a smoky tomato jus with traditional succotash and Louisiana cornbread
Asian Pulled Mushroom
Served on bao buns with cherry chutney, fennel and frisée salad, nashi pear
(vegetarian, gluten free, dairy free)
Asian Duck Confit
Served on bao buns with cherry chutney, fennel and frisée salad, nashi pear
(gluten free, dairy free)
Sweet & Sour Filipino Chicken Tocino
Served on steamed rice with sautéed peppers, pineapple, onions and plantain frites
Sweet Endings
Cinnamon Sugar Beignets
Dulce de Leche / Vanilla / Raspberry
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